Simple Beef Stew Recipe

Simple Beef Stew Recipe

Good Morning everyone,

For you fellow foodies, here is another cooking video of a simple beef stew recipe for you all to try. So after you have your beef stew, you can enjoy some chocolate truffles 🙂

Take care,

Lisa -This cooking video shares one of over 1,000 recipes from the First Class Recipes eCookbook. This simple beef stew recipe is an easy to do year round favorite amongst all stew and soup lovers. Mom’s Beef Stew Recipe delicious is a mouth watering food that you can make for a simple budget meal. To fill your cooking bible with other recipes like this, click on the First Class Recipes eBook link above. Right now, you can receive 1,000 recipes for desserts, main courses, soups, appetizers, pasta dishes, restaurant meals, drinks, breads and more for just $6.99.



Holiday Desserts- Chocolate Truffles Recipe

Holiday DessertsChocolate Truffles Recipe

Ah, Tis the holidays, which of course means holiday desserts. If you have a sweet tooth, here is a video of one of my favorites,  the Chocolate truffles recipe. Enjoy and share this with all of your cooking family and friends online!

This cooking video shares one of over 1,000 recipes from the First Class Recipes eCookbook. The Chocolate Truffles recipe is an easy to do winter time treat for all chocolate lovers. A king amongst holiday desserts, Chocolate Christmas Truffles is a delicious  treat that you can make for a holiday party, a Christmas goodie bag, or provide inspiration for a gift basket idea or holiday present. To fill your cooking bible with other recipes like this, click on the First Class Recipes eBook link above. Right now , you can receive 1,000 recipes for desserts, main courses, appetizers, pasta dishes, restaurant meals, drinks, breads and more for just $6.99

Yummylicious Brown Derby’s Cobb Salad Recipe

Yummylicious Brown Derby‘s Cobb Salad Recipe

If you are reading this, you probably are a salad fan or a restaurant recipe hunter. I welcome you to this sneak peak of delicious recipes. This is one of my favorites- the Brown Derby’s Cobb Salad Recipe.

There have been many stories about how the Cobb Salad came into existence, but here’s a brief story about this from the owners of the Brown Derby Restaurant.

One evening in 1937, the owner Bob Cobb who was hungry went through the restaurant’s kitchen, looking for a snack for him and his friend Sid Grauman. What came out of it was this salad. Sid thought it was so good, he suggested that Bob add it to the menu.

The salad became an overnight sensation and it has stayed popular since.

Below is the original Brown Derby’s Cobb Salad Recipe. Make it with love and enjoy!

Brown Derby’s Cobb Salad Recipe Ingredients:

1/2 head of lettuce

1/2 bunch watercress

1 small bunch chicory

1/2 head romaine

2 medium tomatoes, peeled

2 breasts of boiled roasting chicken

6 strips crisp bacon

1 avocado

3 hard−cooked eggs

2 tablespoons chopped chives

1/2 cup crumbled imported Roquefort cheese

Brown Derby’s Cobb Salad Recipe Preparation:

Make 1 cup Brown Derby Old−Fashioned French Dressing (See recipe, below)

Cut finely lettuce, watercress, chicory and romaine and arrange in salad


Cut tomatoes in half, remove seeds, dice finely, and arrange over

top of chopped greens.

Dice breasts of chicken and arrange over top of chopped greens.

Chop bacon finely and sprinkle over the salad.

Cut avocado in small pieces and arrange around the edge of the salad.

Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese.

Just before serving mix the salad thoroughly with French dressing.

(This Serves 4 to 6 people)

Brown Derby Cobb Salad Recipe Old−Fashioned French Dressing Ingredients:

1 cup water

1 cup red wine vinegar

1 teaspoon sugar

Juice of 1/2 lemon

2 1/2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon English mustard

1 clove garlic, chopped

1 cup olive oil

3 cups salad (vegetable) oil

Brown Derby Cobb Salad Recipe Old−Fashioned French Dressing Preparation:

Blend together all ingredients except oils.

Then add olive and salad oils and mix well again. Chill. Shake before serving.

This makes about 1 1/2 quarts and keeps well in the refrigerator. Can be made and stored in a 2 quart Mason jar.

Happy cooking folks!


~Yummylicious Brown Derby’s Cobb Salad Recipe~

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Sweet and Lovely Babka Recipe

Sweet and Lovely Babka Recipe

Babka is a type of sponge cake that is traditionally baked for Easter Sunday in the Slavic regions of the world such as Lithuania, Slovakia, Poland and Western Russia.

Some of you may or may not be surprised to know that there is a Jewish version of this sweet desert as well.

The standard babka recipe has a fruit filing of some kind and a glaze. Modern version of the babka recipe may have a chocolate or cheese filling.

Now that you know a little background behind this delicious dessert, here is the babka recipe. Enjoy!

Babka Recipe Ingredients:

1 1/4 cups butter or margarine, softened

2 cups milk

1 cake yeast

1/2 cup warm water (110 degrees F)

5 eggs

4 egg yolks

1 cup white sugar

1 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon orange flavored liqueur, optional

grated zest of 2 oranges

grated zest of 1 lemon

9 − 10 cups all−purpose flour

1−1/2 cups currants

1−1/2 cups raisins

1−1/2 cups golden raisins

1 cup chopped slivered almonds

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1 cup all−purpose flour

Babka Recipe Cooking Instructions:

Place yeast in a small bowl, and pour warm water over it.

Stir with a spoon to break up the yeast. Set aside for 2 to 3 minutes.

In a small saucepan, scald milk. Add 1 cup butter or margarine, and stir until melted. Remove from heat, and let cool until lukewarm.

In a mixing bowl, beat 4 eggs and egg yolks with an electric mixer with a paddle attachment.

Add sugar and salt, and continue to beat until mixture is thick and pale.

Add vanilla, orange−flavored liqueur, zests, and yeast mixture. Combine.

Beat in 4 cups flour gradually. Add milk mixture alternately with remaining 4 cups flour while beating on medium speed. Add up to an additional cup of flour if the dough is sticky.

Mix in currants, raisins, golden raisins, and almonds.

Transfer dough to a clean large bowl. Knead using a large wooden spoon until the dough pulls away and doesn’t stick to the spoon, about 8 to 10 minutes.

Transfer dough to a large buttered bowl, and turn to coat. Cover with plastic wrap. Place in a warm place until dough reaches the top of the bowl, about 1 to 2 hours.

Punch the dough down, re−cover the bowl, and allow to rise again.

Butter 3 angel food cake pans. In a small bowl, combine 1 cup flour, 4 tablespoons butter or margarine, brown sugar, and cinnamon to form crumb topping. Sprinkle evenly among the 3 pans. Preheat oven to 350F.

Punch the dough down again. Turn out onto a lightly floured surface.

Knead for 1 minute.

Cut into thirds, and transfer dough to prepared pans.

Cover loosely with plastic wrap. Allow to rise to the top of pan. Beat remaining egg, and brush the top of the dough. Bake until golden brown and hollow sounding when tapped, about 30 to 45 minutes.

Immediately turn out onto a cooling rack so bread does not stick to the pan. Cool.

As a recommendation with this babka recipe, I suggest enjoying this with a nice cold glass of milk. You don’t have to wait around until Easter either to enjoy this delight either.  You can make it year around if you like.

Have a yummy day everyone.


~Sweet and Lovely Babka Recipe~

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Pizza Hut Pan Pizza Recipe

Pizza Hut Pan Pizza Recipe

As one of the oldest Pizza franchises in the United States, Pizza Hut has become a beloved part of our modern day food culture.  I would be willing to bet at some point in just about every American’s life, they have had a slice of this delicious treat. Pizza Hut has even been expanded internationally to countries such as England, Canada and Japan. In its 50 plus year history, Pizza Hut has become the largest pizza chain in the world.

In homage of this long time favorite, I have a special gift for you budding chefs- The Pizza Hut Pan Pizza Recipe. Make your own special version of this treat and share it with your friends and family.

Pizza Hut Pan Pizza Recipe Ingredients:

1 1/3 cups Warm water (105â—¦F)

1/4 cup Non−fat dry milk

1/2 teaspoon of salt

4 cups Flour

1 Tablespoon of Sugar

1 pk. Dry yeast

2 Tbls. Vegetable oil (for dough)

9 Oz. Vegetable oil (3 oz. per pan)

Pizza Hut Pan Pizza Recipe Crust Making Instructions:

Butter flavored Pam

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to

mix well.

Allow to sit for two minutes.

Add oil and stir again.

Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes.

Divide dough into three balls.

In three 9″ cake pans, put 3 Oz. of oil in each making sure it is spread evenly.

Using a rolling pin, roll out each dough ball to about a 9″ circle. Place in

cake pans.

Spray the outer edge of dough with Pam. Cover with a plate. Place in warm

area and allow to rise for 1 to 1 1/2 hours.

Pizza Hut Pan Pizza Recipe Pizza Sauce:

1 -8 Ounce Can Tomato Sauce

1 Teaspoon Dry Oregano

1/2 Teaspoon Marjoram

1/2 Teaspoon Dry Basil

1/2 Teaspoon Garlic salt

Pizza Hut Pan Pizza Recipe Pizza Sauce Cooking Instructions:

Combine and let sit for 1 hour.

Pizza Hut Pan Pizza Recipe Cooking Instructions:

For Each Nine Inch Pizza:

1. Preheat oven to 475F

2. Spoon 1/3 cup sauce on dough and spread to within 1″ of edge.

3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.

4. Place toppings of your choice in this order:

Pepperoni or Ham


Meats (cooked ground sausage or beef)

5. Top with 3 Oz. mozzarella cheese

6. Cook until cheese is bubbling and outer crust is brown.

7. Cut in six slices.

Have a few slices with your favorite beverage and share the recipe love online and offline.

Happy cooking and have a great day everyone.


~Pizza Hut Pan Pizza Recipe~

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TGI Friday’s Parmesan Crusted Chicken Recipe

TGI Friday’s Parmesan Crusted Chicken Recipe

Good day everyone, I am back sharing another popular restaurant recipe for you budding chefs to make at home. Today’s special selection is one of my all time favorites- the TGI Friday’s Parmesan Crusted Chicken Recipe.  I usually have this dish with a side a steamed vegetables and a glass of wine.

No wine is needed with this dish if you decide to make it, but feel free to enjoy your favorite beverage of choice. Also make sure to with this recipe with your family and friends.

TGI Friday’s Parmesan Crusted Chicken Recipe Ingredients:

1 cup plain bread crumbs

2 tablespoons flour

1/4 cup Parmesan cheese

1 cup milk

6 chicken tenders (1/2″ thick)

Vegetable oil for frying

2 cups dry bowtie pasta

2 tablespoons butter

3 tablespoons olive oil

2 teaspoons crushed garlic

1/2 cup white wine

1/4 cup water

2 tablespoons flour

3/4 cup half and half

1/4 cup sour cream

1/2 teaspoon salt

1/8 teaspoon basil leaves

3/4 cup mild Asiago cheese, finely grated

TGI Friday’s Parmesan Crusted Chicken Recipe Cooking Instructions:

Prepare pasta according to package directions.

Wash and drain chicken strips.

Mix breadcrumbs, flour, and Parmesan cheese together.

Place milk in dish for dipping.

Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.

Place in fry pan that the oil has been heated and fry at medium to medium low temperature until golden.

Remove and drain chicken.

In a saucepan on medium heat, melt butter, add olive oil.

Whisk in flour until mixture is blended.

Quickly add garlic, water, and 1/2 teaspoon of salt stir well.

Add wine and blend. Immediately add half and half and sour cream and stir well.

When mixture is smooth add grated Asiago cheese.

Stir until melted.

Finally, sprinkle fresh basil in the sauce, stir lightly, and remove from heat.

TGI Friday’s Parmesan Crusted Chicken Recipe Garnish:

4 broccoli florets (lightly steamed)

2 white mushrooms (quartered, lightly steamed)

1/4 teaspoon crushed red pepper

TGI Friday’s Parmesan Crusted Chicken Recipe Assembly:

Place pasta in individual pasta dishes.

Spoon about 1/2 − 3/4 cup sauce over pasta, add broccoli and mushrooms.

Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.

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Happy Cooking and Have Fun,


~ TGI Friday’s Parmesan Crusted Chicken Recipe~

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Manicotti Alla Romana Recipe

Manicotti Alla Romana Recipe

Hello everybody, if you love Italian food and pasta, I have a great Manicotti Alla Romana Recipe for you. I would suggest a light seasonal salad and red wine with this main course. This would make a fantastic dinner or supper for you and your loved ones.

Manicotti Alla Romana Recipe Ingredients:

2 tablespoons olive oil 1/2 cup chopped onion 6 cloves garlic, finely chopped 1 pound ground beef 1 tablespoon salt, or to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (12 ounce) package manicotti shells 2 cups ricotta cheese 2 eggs, beaten 3 cups spaghetti sauce, divided 2 tablespoons butter 2 tablespoons all−purpose flour 2 tablespoons chicken bouillon granules 2 cups half−and−half 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh basil 1/2 cup grated Parmesan cheese

Manicotti Alla Romana Recipe Cooking Instructions:

Heat oil in a large skillet over medium heat.

Saute onions until translucent.

Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled.

Season with salt and set aside to cool.

Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil.

Add manicotti shells and parboil for half of the time recommended on the package.

Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.

To the ground beef mixture add the cooked spinach and ricotta cheese.

When the mixture is cool, add the beaten eggs.

Spread 1/4 cup spaghetti sauce in the bottom of a 9×13 inch baking dish.

Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish.

Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.

Preheat oven to 350F. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon.

Increase heat to medium−high and cook, stirring constantly, until it begins to bubble.

Stir in half and half and bring to a boil, stirring frequently.

Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.

Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.

Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese.

Bake, uncovered, for 10 minutes more.

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Happy Cooking Folks. Make sure to share this wonderful recipe with your family and friends or keep it secret. Either way, it will surely make an impression on them!


~Manicotti Alla Romana Recipe~

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